Profile:
Toledo Flour Mill
- Process Soft Red Winter Wheat, Soft White Winter Wheat, and Hard Red Winter Wheat
- Ship Bulk truck, bulk rail, and ship; 50 lb. bags, super sacks
- Flour production capacity of 38,000 cwts or 3.8 million pounds per day
We may be new to the Mennel family, but we know our flour is essential to the foods people love. That's why we continue to invest in our products, processes and people. We stand behind our tried-and-true flour varieties with a commitment to provide only the best quality, uniformity and service. Partner with us and see for yourself.
Learn moreBringing You Our Best
Toledo, Ohio
It all started in 1892 in Toledo, Ohio. For over 130 years, wheat flour has been milled at this expansive facility beautifully situated on the Maumee River. Most recently owned and operated by Mondelez International Inc., the Toledo Flour Mill was also ran by well-known food companies as Nabisco and Kraft.
Today, our local team is made up of some of the most experienced and compassionate people in the business. We take great pride in our facilities, which we work hard to maintain.
